Mango and dragon fruit syrup is a striking, magenta-hued infusion made by simmering tropical mango puree and pitaya with sugar and water until it reduces into a smooth, exotic sweetener. Thanks to the creamy sweetness of the mango and the mild, earthy crunch of the dragon fruit, it delivers lush, tropical, and subtly floral notes—often brightened with a hint of passion fruit or lime—making exotic teas, tropical martinis, and smoothie bowls taste bolder, more vibrant, and more "island-fresh" than regular simple syrup.